Nestled in the heart of New Sweden Township, the unassuming community of New Sweden holds history that belies its size. Situated near the crossroads of State Highways 22 and 111, approximately four miles west of Norseland and nearly nine miles north of Nicollet, this tiny enclave has left an indelible mark on Nicollet County’s story.
The Birth of Buttermaking in Nicollet County
During the early settlement years, farmers in Nicollet County faced the challenge of managing increasing quantities of milk. Swen Swenson, an immigrant from Norway, recognized the potential of buttermaking as a solution. Inspired by the success of the first cooperative creamery in Traverse Township, the New Sweden Creamery Association was established in 1895.
On January 26th, 1895, the New Sweden Creamery Association elected seven men to serve as members of the Board of Directors. After farmers pledged 350 dairy cows, the association secured a location on John Sandberg’s farmland. In 1896, a wooden creamery was constructed for $687, equipped with machinery costing $1,875, and furnished with 100 milk cans worth $150.
Buttermaker Extraordinaire
In 1898, Samuel Haugdahl took the helm as the Buttermaker, setting the stage for a remarkable chapter in the creamery’s history. Haugdahl’s dedication and skill garnered numerous accolades, including the Grand Prize at the International Exposition in Paris in 1900. The award-winning butter was crafted from cream supplied by specially selected farms, exemplifying the community’s commitment to excellence.
By 1900, the creamery was nearly debt-free. The creamery continued to thrive under various buttermakers, with John Sollie earning the title of Champion Buttermaker of the United States in 1902.
In 1924, the Creamery Association replaced the wooden structure with a brick creamery building costing $10,400, showcasing their commitment to modernization. The creamery operation occupied the building’s first floor, while the second level was designed as a social hall with a stage and a kitchen. Many township and local organizations held their meetings there in the following decades.
Over the years, various improvements enhanced its efficiency, making it a profitable venture for decades. However, the milk market changed considerably over the years. In 1944, the creamery handled whole milk, separated it, and sold the skim milk to Tri-County Dairy in Winthrop. In 1956, large equipment pieces were sold and the creamery hauled whole milk to Nicollet Creamery. In 1972, the creamery closed its milk operation but continued in the feed and farm supplies business. By 1973, many of the physical assets were sold, and in 1978, the stockholders proposed closing all operations.
The End of an Era
In 1979, after 84 years in operation, the New Sweden Creamery Association faced its final chapter. All equipment and property were sold, and the last annual meeting on April 11, 1979, marked the end of an era. The creamery was razed around 1990.
Legacy and Reflections
The New Sweden Creamery stood as a testament to the resilience and ingenuity of the local farmers. Its legacy echoes through the stories of Buttermakers like Samuel Haugdahl, the triumphs in international competitions, and the sense of community fostered in its social hall. Though the creamery’s physical presence may have faded, its impact on the agricultural landscape of Nicollet County remains indelible.